Meanwhile, in a 10-inch skillet, melt 4 tablespoons of unsalted butter over medium heat.Ĭontinue to whisk while the flour/butter mixture cooks for 1 minute.
#Easy southern white mac and cheese recipe full
Add in 10 ounces (not a full box!) of elbow pasta and cook 1 to 2 minute shy of the package directions. For an extra cheese Mac and cheese, add in an extra 1/2 cup of cheddar jack.Īdd 2 tablespoons of sea salt to a boiling pot of water. In a bowl, combine both the 1-1/2 cups freshly grated cheddar and cheddar jack. In This Easy Baked Mac and Cheese You Will Need: Yielding the best baked Mac and cheese, I’ve ever made. This recipe however, is mostly done in a skillet before being baked at a lower temperature for 10 minutes and then a quick trip under the broiler for those undeniable crispy brown bits. The combination of both makes the milk solids separate. One, is that bad mac and cheese is both baked at too high of a temperature and for far too long.
After years of bad mac and cheese, I was determined to make a homemade macaroni and cheese that was creamy and dreamy. there’s no sauce) or the sauce has broken, making it clumpy and gloppy? 🙋🏻♀️I’ve made so many baked macaroni and cheese recipes and all end up either too dry or (gasp!) curdle-y. Let’s get to the point, shall we? Who here has had mac and cheese that the sauce has either been absorbed into the pasta (i.e. Whatever combination you prefer as there really aren’t any rules for this part.Get your cheese fix with this Easy Baked Mac and Cheese! Cheddar and jack cheese melted into a simple sauce, tossed with elbow macaroni and then layered making this the cheesiest baked mac and cheese!! Serves 6 in under an hour. You can also use a mixture of cheese such as half sharp cheddar cheese and half Gouda. For the shredded cheese, it is best to buy the cheese in bulk (the block) and shred it yourself because it melts so much better in my opinion. It definitely makes for a thick and creamy cheese sauce that binds well to the cooked macaroni pasta. I took a page from my uncle’s book and chose to use half-and-half and heavy cream instead of milk. This recipe makes a large rectangle 9x13 inch baking dish, but you can cut the recipe in half and bake it in a square baking dish instead. Over the years, I have tried to duplicate his recipe with no success, but along the way, I came up with my own version that I will share with you now. It was always amazing and at get-togethers, if it was on the table, there was definitely not going to be any leftovers for you to take home to enjoy later.
#Easy southern white mac and cheese recipe cracker
I had an uncle that made the absolute best mac and cheese ever! He only used Cracker Barrel cheese, along with a little bit of sugar, and instead of milk, he used heavy cream and half-and-half. The best mac and cheese to me has all of those things in the perfect balance. This dish is also not that complicated at all, but I have had some mac and cheese that is too dry, too wet, not enough pasta, too much pasta, not enough cheese, no seasoning…the whole thing sounds like a science experiment gone wrong. Which is actually surprising when you think about the few ingredients that are involved. Macaroni and Cheese is one of those dishes that can go very wrong very fast. Southern Mac and Cheese is easy to make, loaded with flavor, and perfect to share with your friends and family.
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